Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.
「他傷害了許多人，但我對此一無所知，而且當他在 2005 年首次被逮捕時，我早已和他斷絕聯繫。」
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'What the world needs right now'